Betty's Cheeseburger and Fries Casserole Recipe

!±8± Betty's Cheeseburger and Fries Casserole Recipe

In this video, Betty demonstrates how to make an original dish, her Cheeseburger and Fries Casserole. It is composed of browned ground beef in a creamy cheese sauce, topped with slightly thawed French fries, and baked in an oven until bubbly and brown on top! Scrumptious! Ingredients: 1 pound lean ground beef 1 teaspoon salt 1 tablespoon butter, melted ½ medium onion, chopped 3 tablespoons butter, melted ¼ cup flour 2 cups milk 2 cups Velveeta shreds (You may use shredded or cubed cheese of any type that you like with a burger.) approximately ½ of a 22-oz. bag of frozen French fries that have thawed for about an hour cooking oil spray Saute ½ chopped onion in 1 tablespoon butter in a small skillet. In a large skillet, place 1 pound of ground beef and 1 teaspoon salt, and brown, stirring frequently, until it is crumbly, and no pink is showing. Drain off any excess fat. In a medium saucepan, melt 3 tablespoons butter, add 1/4 cup flour, and stir until there are no lumps. Add 2 cups of milk and 2 cups of shredded Velveeta cheese. Stir to combine, and then place over low heat, stirring constantly, until the cheese sauce is smooth and thickened. Spray a 13-inch by 9-inch by 2-inch baking pan with cooking oil spray. Add the sautéed onions to the cheese sauce, and stir. Pour the onion/cheese sauce over the browned ground beef in the large skillet. Mix well. Pour the mixture into the greased baking dish. Place about ½ bag of (partially-thawed) frozen French fries carefully over ...

Betty's Cheeseburger and Fries Casserole Recipe

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Sealing Roast Beef #1

!±8± Sealing Roast Beef #1

EasyRecipesHQ.com - Easy Recipes HQ shows you how to seal your Roast Beef before it goes to the oven for Roasting. The sealing of the Beef before Roasting is an important part of the Roast Beef process, as if you don't your Roast Beef will become dry and loose a lot of its flavor.

Sealing Roast Beef #1

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Hamburger, Cheese and Mashed Potato Casserole

!±8± Hamburger, Cheese and Mashed Potato Casserole

www.realcajuncooking.com Jacques Gaspard demonstrates how easy it is to prepare a simple casserole made with ground beef, cheeses and mashed potatoes in about a half-hour. Go to http:realcajuncooking.blogspot.com for the text version of this recipe as well as other great Cajun dishes.

Hamburger, Cheese and Mashed Potato Casserole

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Beefy Mushroom Pot Pie

!±8± Beefy Mushroom Pot Pie

BEEFY MUSHROOM POT PIE

Ingredients:

1-pound Beef, ground

1-medium Onion, finely chopped

2-cups Mushrooms, fresh

2-tablespoons Butter

1-can Cream of Mushroom soup

4-deep dish Pie shells

¼-teaspoon Pepper

½-teaspoon Salt

¼-teaspoon Garlic powder

Instructions:

Place beef in large skillet and brown; in a small skillet sauté onion, butter, garlic powder and mushrooms; mix onion mixture with beef. Add remaining ingredients and mix well.

Bake 2 empty pie shells for 6 minutes at 400°. Remove baked pie shells and let cool for ten minutes. Pour beef mixture into baked pie shells. Take the other pie shells and mold over the top of beef filled pie shells. Make three small slices in the top of pies and bake for 35 minutes at 400° or until pie shell is golden brown. Bake both pies or bake one and freeze one for later.

1 pie serves 5

Note: I have also made this with 2-cups of chopped left over pot roast in place of the ground beef. Another great way is to replace the ground beef with left over pork roast chopped up and replace Cream of Mushroom soup with Golden Mushroom soup.

You can find this and many more recipes along with specialty spices or Cristie's new novel "11.11.11". Please submit your favorite recipe to win a "Gotcha Covered" apron.

Beefy Mushroom Pot Pie

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Tater Tot Hotdish

!±8± Tater Tot Hotdish

If you are from Minnesota, North, or South Dakota, the title says it all. If you are from anywhere else in the United States, this is a casserole. Whoever invented this particular dish is to be commended, since it is one of the tastiest and most beloved hotdishes in the Midwest. It is a really good comfort food, and as is usually the case with such dishes, tastes just as good if not better when reheated. This is one casserole that little kids seem to enjoy just as much as the adults do.

Aside from the name, there are a few other differences between a casserole and a hotdish. While the hotdish generally uses some cream-based soup as a binder, the casserole uses pasta or flour. Both have a crunchy topping, and both contain meat of some sort, and vegetables. The casserole uses a much wider variety of meat, while the hotdish almost inevitably contains hamburger. Both are cooked uncovered.

Highly Addictive Tater Tot Hotdish

This tater tot hotdish recipe is anything but bland. Because the primary ingredients can be quite bland, this recipe relies on several unusual ingredients to jazz things up. As always, the cook should make their own changes based on personal preferences.

What You Will Need:

2 pounds ground round 2 cans cream of mushroom soup 1 bag frozen mixed vegetables 1 bag tater tots, thawed Worcestershire sauce Soy sauce Minced garlic Red pepper or red sauce Chopped onion (can be bought frozen, use as much as desired) You will also need a large skillet for browning the meat, and an oversized baking pan (13 x 9 has a tendency to not be big enough, so use either the next size up or a high-sided 13 x 9 pan).

How To Make It:

Preheat the oven to 350°.

Start grounding the hamburger, adding the sauces, garlic, and onion to taste. This will give the hamburger a very robust flavor, which will help alleviate blandness. You may also add those sauces to the cream of mushroom soup. Do not salt, because cream of mushroom soup is very high in sodium, as is the soy sauce.

Drain the hamburger completely, and place it in a very large bowl. Add the soup and mixed vegetables. Stir thoroughly, and place in the greased (or sprayed) pan. Completely cover the mixture with tater tots, and bake for one hour.

Cheeseburger Tater Tot Hotdish

Before removing from oven, cover hotdish with 12-16 ounces of shredded cheese. Close oven door and let sit until cheese melts, roughly 5 minutes (keep a close eye on it).

Remove from oven and let set for 5-10 minutes.

Side Dishes

Some welcome accompaniments to tater tot hot dish would be a simple garden salad, warm bread sticks, or even a fruit salad.

Tater Tot Hotdish

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Easy To Make Recipe: Corned Beef And Cabbage Soup

!±8± Easy To Make Recipe: Corned Beef And Cabbage Soup

Making corned beef and cabbage soup during the month of March and especially on March 17 to celebrate Saint Patrick's Day in America regardless of where your ancestors came from. Many might first consider that corned beef and cabbage soup is a dish that is commonly served in Ireland during this time of the year. However, in Ireland, the traditional meal for this special day may be that of a piping hot dish of cabbage and potatoes. Therefore, serving baked potatoes or even a potato soup recipe will go well when you are making and serving corned beef and cabbage soup.

It is a wonderful tasting soup that will help drive away the coldness in the weather and many individuals and families do enjoy eating it no matter the time of the year. You may want to make some homemade bread or homemade biscuits to serve along with this delicious soup recipe. For dessert, you might consider making a scrumptious blackberry or blueberry pie to serve later. Of course, you can also make any of your favorite desserts to serve afterwards. If you are preparing this dish to celebrate this holiday in March, you might also want to consider making other types of dishes and include green food coloring to complement the meal and the occasion.

Recipe for Corned Beef and Cabbage Soup

What You Need

¼ cup vegetable oil, butter, or margarine 1 cup thinly sliced celery stalks ½ cup chopped green onions 2 minced garlic cloves 3 cups chicken broth 2 cups shredded cabbage 1 cup thinly sliced carrots ¼ pound cooked shredded corned beef ½ teaspoon salt ¼ teaspoon pepper 3 Tablespoons cornstarch 1 cup milk

How to Make It

Using a large saucepan or skillet over a medium heat, you will add the vegetable oil, butter, or margarine to melt. Add the thinly sliced celery stalks, the chopped green onions and minced garlic cloves. Stir to combine and then saute for about 5 minutes or until the vegetables are tender.

Slowly stir in the chicken broth, the shredded cabbage, thinly sliced carrots, cooked shredded corned beef, salt and pepper. Stir well and then cover with a lid. Bring to a boil and cook for about 2 minutes and then reduce the heat to the lowest setting. Simmer, while occasionally stirring for about 20 minutes or until all the vegetables are tender.

Using a small mixing bowl you will add the cornstarch and the milk and stir to combine well. Gradually stir this mixture into the meat and vegetables you are cooking. Increase heat to medium and bring to a boil while constantly stirring. Boil for about 1 minute and then remove from heat. Allow the corned beef and cabbage soup to cool for several minutes before serving to friends and family.

Easy To Make Recipe: Corned Beef And Cabbage Soup

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Old Fashioned Comfort Food - Casserole Recipes

!±8± Old Fashioned Comfort Food - Casserole Recipes

In today's society with all the worries about jobs, finances, etc most families are trying to cut back on spending everywhere they can. One of the areas where many families are cutting back is on eating out and the food budget. Casseroles to the rescue. Casseroles are inexpensive to make, feed several, and they are comfort foods. Here is a variety of old-fashion casserole recipes for you to choose from. Try our Beef and Rice Hot Dish, Turkey Noodle Casserole, or Tamale Pie. Surely one will be a big hit with your family.

BEEF AND RICE HOT DISH

1 lb hamburger meat
1 med onion, chopped
1/2 cup chopped green pepper
1/2 tsp salt
pinch pepper
1 1/2 cups uncooked instant rice
1 can (14 1/2 oz)stewed tomatoes
1 can (8 oz) tomato sauce
1 1/2 cups hot water
1 tsp prepared mustard

In a large skillet, brown hamburger meat and drain. Add onion, green pepper, salt and pepper to skillet and cook over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serves 4.

TURKEY NOODLE CASSEROLE

2 cups cooked, drained noodles
1 tbsp margarine, melted
5 tbsp grated Parmesan
4 to 5 slices cooked turkey
1 cup milk
1 cup shredded Cheddar cheese

Mix noodles, margarine, and half of the Parmesan cheese. Pour into a greased baking dish. Top mixture with turkey slices. In saucepan, heat milk and Cheddar cheese until cheese melts. Pour over turkey and top with remaining Parmesan. Bake at 350 degrees for 40 minutes.

TAMALE PIE

2 lb hamburger meat
2 medium onions, chopped
1 tbsp chili powder
1 bell pepper, chopped
1 cup vegetable oil
2 tsp red pepper
1 1/2 tsp salt
1 can whole kernel corn
1 can diced tomatoes
2 cups corn meal
1 cup milk
3 eggs

In a large skillet, brown hamburger meat in oil with onions, chili powder, bell pepper, red pepper and salt. Do not drain. When meat is brown, add corn and tomatoes. In a large bowl, mix corn meal, milk, and eggs. Add skillet mixture and mix well. Bake in a greased 9 x 13-inch baking pan for 30 minutes or until done at 375 degrees.

Enjoy!

Old Fashioned Comfort Food - Casserole Recipes

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3 Best Recipes for Potlucks, Church Dinners, and Family Reunions

!±8± 3 Best Recipes for Potlucks, Church Dinners, and Family Reunions

Do you remember church basement dinners? Mother-daughter brunches? How about family reunions in the park? In my Midwestern Scandinavian community we had many events that focused around food, family, and fun. These gatherings bring back great memories for us and can even start our mouths watering for those old favorites of our past.

Here's a favorite hotdish recipe that was a staple at our church basement festivities. It's easy to make, a real crowd-pleaser, and uses everyday ingredients. This casserole contains healthy food groups so you can feel good about serving this all-in-one dish piping hot to your friends and family.

Add a favorite sweet salad that was all the rage in the 1960's in my North Dakota hometown. It was served as a salad, but it could easily pass for desert with its light, fluffy, fruity base. Try it out and see what you think.

Favorite recipe #3 is for dessert. We always had dessert at our family reunions and church dinners! Rhubarb is a must for a great dessert in our Scandinavian homes. Rhubarb Crunch can be served warm or cold with whipped topping or ice cream. Or delicious all on its own!

Six Layer Dinner

Serves 8.

2 lb. hamburger

4 potatoes

4 full-size carrots

1/2 c. dry rice--white or brown

4 onions

1 lg. can tomatoes

1 can tomato soup

1/2 tsp. salt

1/4 tsp. pepper

1 Tbsp. sugar

1/2 c. water

Fry hamburger in skillet. Set aside. Spray large casserole with oil. Add the following items in layers and in the order given:

Peel and slice 4 raw potatoes. Place in casserole in Layer #1.

Clean and slice 4 raw carrots and place on top of potatoes as Layer #2.

Rinse rice and sprinkle over carrots. Layer #3.

Add fried hamburger on top of rice. Layer #4.

Clean, peel, and slice 4 onions. Place over hamburger. Layer #5.

In small bowl, mix tomatoes, tomato soup, salt, pepper, sugar, and 1/2 c. water. Pour over onions. Layer #6.

Cover and bake in the oven at 350 degrees F for 1.5 hours.

Cherry Berry Salad

1 can cherry pie mix

1 small can crushed pineapple, undrained

1 can sweetened condensed milk

1/4 c. lemon juice

1 tsp. almond flavoring

2 c. whipped topping

Gently mix all ingredients together and chill overnight or for several hours. Delicious as a salad or desert. A drop of food coloring gives it a pleasant coloring for the plate.

Rhubarb Crunch

2 c. diced, cleaned rhubarb

6 T. flour

1/4 c. oatmeal

3/4 c. sugar

1/4 c. brown sugar

1/4 c. butter or margarine

Arrange rhubarb in greased 8x8 baking dish. Mix other ingredients until crumbly. Sprinkle this mixture over rhubarb. Bake 40 min. at 325 degrees F. Cut into 9 pieces and serve warm or cold.

3 Best Recipes for Potlucks, Church Dinners, and Family Reunions

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Easy and Inexpensive Casseroles For Picnics, Potlucks, Reunions, and Your Own Dinner Table

!±8± Easy and Inexpensive Casseroles For Picnics, Potlucks, Reunions, and Your Own Dinner Table

One of the most inexpensive ways to feed a family is to serve a casserole as the main dish. Casseroles are also easy to prepare as they don't take long to put together and you are free to continue with the other parts of the meal while they bake. But one of the best things is how tasty and nourishing they are. So whether you are looking for some quick, simple, and inexpensive meals for your family table or whether you need a dish for a potluck, family reunion, etc. go back to basics with these delicious casserole recipes.

The Green Bean and Burger Bake is sure to please the kids with it's sloppy Joe flavoring. You have meat, vegetables, and dairy in the form of cheese, all in this one dish. Add a salad, a favorite bread and just that easily you have a complete meal. For another, but different, easy casserole that should please the kids as well as your spouse. try the Simple Hamburger Hot Dish. Again, the meat ingredient is ground beef. With noodles, cheese, cream of mushroom soup, onion, etc., you can quickly have a tasty meal on the table that is both nutritious and pleasing. Add a green vegetable or carrots for color and extra vitamins, and you have another simple but delicious meal.

GREEN BEAN AND BURGER BAKE

1 lb ground beef
1 1/2 oz pkg sloppy Joe seasoning mix
1 cup water
6 oz can tomato paste
2 cans (16-oz each) French-style green beans, drained
1 jar (2 1/2-oz) sliced mushrooms, drained
1/2 cup shredded cheddar cheese

Preheat oven to 350 degrees.

Brown ground beef in a large skillet; drain off all fat. Stir in the seasoning mix and water and cook until thickened. Add tomato paste. Cover the skillet, lower the heat to simmer and simmer for 10 minutes. Stir in the beans and mushrooms. Pour mixture into a lightly greased 2-quart casserole dish and top with the cheese. Bake at 350 degrees for 20 to 30 minutes until bubbly and heated through.

Yield: 6 servings

SIMPLE HAMBURGER HOT DISH

This recipe is from a very old community cookbook.

1 pkg (8-oz) egg noodles
2 lbs ground beef
2 cans cream of mushroom soup, undiluted
1 med onion
8 slices cheese
salt and pepper to taste

Preheat oven to 300 degrees.

Cook noodles in salted boiling water, drain and rinse. Brown ground beef and onion together, season with salt and pepper. Mix noodles, meat, and soup together and put in a 9x13 lightly greased baking pan or dish. Lay the cheese over the top. Cover the pan with foil and bake 30 minutes at 300 degrees or until the cheese melts and the casserole is bubbly.

Serves 8 to 10.

Enjoy!

Easy and Inexpensive Casseroles For Picnics, Potlucks, Reunions, and Your Own Dinner Table

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Fried Eggplant With Marinara Sauce

!±8± Fried Eggplant With Marinara Sauce

Here are two simple but delicious recipe for fried eggplant, along with a sauce for homemade marinara dipping. The first excavator recipe spicy eggplant slices into crumbs, flour, eggs and bread. The breaded slices dipped in hot oil until golden brown. The excavator second recipe spicy eggplant slices in a mixture of corn flour, garlic, salt and white pepper. The slices are coated fried in hot oil until golden brown and tender. Grated Parmesan cheese tops this hotdish.

To go with the deed fried goodies is a quick and easy marinara sauce that is ready to serve in less than half an hour.

Cook's Notes:
Freshly cut eggplant can be bitter. One way to lessen the bitterness is to place the slices in a colander, sprinkle lightly with salt and allow the excess liquids to drain off. Pat dry.

Deep Fried Eggplant

Ingredients:

1 Large Eggplant, peeled and cut into ¼-inch thick sticks
Coarse Salt, to taste
Fresh Ground Black Pepper, to taste
1/4 cup All-Purpose Flour
1 Large Egg
2 tablespoons Whole Milk
1/4 cup fine Unseasoned Bread Crumbs
Vegetable or Canola Oil, for frying

Preparation:

1. Preheat oil in deep fryer to 375 F.

2. Add the egg and whole milk to a small bowl. Beat with a fork to combine.

3. Season with coarse salt and fresh ground black pepper.

4. Dredge the sticks in flour. Dip in egg and milk mixture.

5. Dredge in unseasoned bread crumbs.

6. Carefully add to deep fryer in small batches. Remove when golden brown and cooked through.

7. Drain on paper towels. Serve hot.

Fried Eggplant

Ingredients:

1 Large Eggplant, peeled and cut into ½-inch thick strips
1 teaspoon Coarse Salt
3/4 cup Cornmeal
1/4 teaspoon White Pepper
1/8 teaspoon Garlic Powder
Vegetable Oil
1/4 cup grated Fresh Parmesan Cheese

Preparation:

1. Preheat vegetable oil in large skillet. Heat the oil over medium high heat until hot, but not smoking.

2. Add cornmeal, white pepper, and garlic powder to shallow bowl.

3. Dredge sticks in cornmeal mixture.

4. Sauté breaded sticks in hot oil, turning once.

5. Drain on paper towels.

6. Sprinkle with grated Fresh Parmesan cheese.

Marinara Sauce

Ingredients:

1/2 cup Extra Virgin Olive Oil
1/2 cup chopped White Onion
1/4 cup chopped Fresh Garlic
1 teaspoon Coarse Salt
1 teaspoon Granulated Sugar
1/4 teaspoon Fresh Ground Black Pepper
1 tablespoon Dried Basil
1 (28 ounces) can Diced Tomatoes
1 (28 ounces) can Pureed Tomatoes

Preparation:

1. Add olive oil to large saucepan.

2. Sauté onion and garlic until onion is tender.

3. Season with salt, sugar, fresh ground black pepper and dried basil.

4. Stir in diced and pureed tomatoes.

5. Simmer 15 minutes.

Fried Eggplant With Marinara Sauce

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