Monday, November 28, 2011

Old Fashioned Comfort Food - Casserole Recipes

!±8± Old Fashioned Comfort Food - Casserole Recipes

In today's society with all the worries about jobs, finances, etc most families are trying to cut back on spending everywhere they can. One of the areas where many families are cutting back is on eating out and the food budget. Casseroles to the rescue. Casseroles are inexpensive to make, feed several, and they are comfort foods. Here is a variety of old-fashion casserole recipes for you to choose from. Try our Beef and Rice Hot Dish, Turkey Noodle Casserole, or Tamale Pie. Surely one will be a big hit with your family.

BEEF AND RICE HOT DISH

1 lb hamburger meat
1 med onion, chopped
1/2 cup chopped green pepper
1/2 tsp salt
pinch pepper
1 1/2 cups uncooked instant rice
1 can (14 1/2 oz)stewed tomatoes
1 can (8 oz) tomato sauce
1 1/2 cups hot water
1 tsp prepared mustard

In a large skillet, brown hamburger meat and drain. Add onion, green pepper, salt and pepper to skillet and cook over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serves 4.

TURKEY NOODLE CASSEROLE

2 cups cooked, drained noodles
1 tbsp margarine, melted
5 tbsp grated Parmesan
4 to 5 slices cooked turkey
1 cup milk
1 cup shredded Cheddar cheese

Mix noodles, margarine, and half of the Parmesan cheese. Pour into a greased baking dish. Top mixture with turkey slices. In saucepan, heat milk and Cheddar cheese until cheese melts. Pour over turkey and top with remaining Parmesan. Bake at 350 degrees for 40 minutes.

TAMALE PIE

2 lb hamburger meat
2 medium onions, chopped
1 tbsp chili powder
1 bell pepper, chopped
1 cup vegetable oil
2 tsp red pepper
1 1/2 tsp salt
1 can whole kernel corn
1 can diced tomatoes
2 cups corn meal
1 cup milk
3 eggs

In a large skillet, brown hamburger meat in oil with onions, chili powder, bell pepper, red pepper and salt. Do not drain. When meat is brown, add corn and tomatoes. In a large bowl, mix corn meal, milk, and eggs. Add skillet mixture and mix well. Bake in a greased 9 x 13-inch baking pan for 30 minutes or until done at 375 degrees.

Enjoy!


Old Fashioned Comfort Food - Casserole Recipes

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Saturday, November 26, 2011

3 Best Recipes for Potlucks, Church Dinners, and Family Reunions

!±8± 3 Best Recipes for Potlucks, Church Dinners, and Family Reunions

Do you remember church basement dinners? Mother-daughter brunches? How about family reunions in the park? In my Midwestern Scandinavian community we had many events that focused around food, family, and fun. These gatherings bring back great memories for us and can even start our mouths watering for those old favorites of our past.

Here's a favorite hotdish recipe that was a staple at our church basement festivities. It's easy to make, a real crowd-pleaser, and uses everyday ingredients. This casserole contains healthy food groups so you can feel good about serving this all-in-one dish piping hot to your friends and family.

Add a favorite sweet salad that was all the rage in the 1960's in my North Dakota hometown. It was served as a salad, but it could easily pass for desert with its light, fluffy, fruity base. Try it out and see what you think.

Favorite recipe #3 is for dessert. We always had dessert at our family reunions and church dinners! Rhubarb is a must for a great dessert in our Scandinavian homes. Rhubarb Crunch can be served warm or cold with whipped topping or ice cream. Or delicious all on its own!

Six Layer Dinner

Serves 8.

2 lb. hamburger

4 potatoes

4 full-size carrots

1/2 c. dry rice--white or brown

4 onions

1 lg. can tomatoes

1 can tomato soup

1/2 tsp. salt

1/4 tsp. pepper

1 Tbsp. sugar

1/2 c. water

Fry hamburger in skillet. Set aside. Spray large casserole with oil. Add the following items in layers and in the order given:

Peel and slice 4 raw potatoes. Place in casserole in Layer #1.

Clean and slice 4 raw carrots and place on top of potatoes as Layer #2.

Rinse rice and sprinkle over carrots. Layer #3.

Add fried hamburger on top of rice. Layer #4.

Clean, peel, and slice 4 onions. Place over hamburger. Layer #5.

In small bowl, mix tomatoes, tomato soup, salt, pepper, sugar, and 1/2 c. water. Pour over onions. Layer #6.

Cover and bake in the oven at 350 degrees F for 1.5 hours.

Cherry Berry Salad

1 can cherry pie mix

1 small can crushed pineapple, undrained

1 can sweetened condensed milk

1/4 c. lemon juice

1 tsp. almond flavoring

2 c. whipped topping

Gently mix all ingredients together and chill overnight or for several hours. Delicious as a salad or desert. A drop of food coloring gives it a pleasant coloring for the plate.

Rhubarb Crunch

2 c. diced, cleaned rhubarb

6 T. flour

1/4 c. oatmeal

3/4 c. sugar

1/4 c. brown sugar

1/4 c. butter or margarine

Arrange rhubarb in greased 8x8 baking dish. Mix other ingredients until crumbly. Sprinkle this mixture over rhubarb. Bake 40 min. at 325 degrees F. Cut into 9 pieces and serve warm or cold.


3 Best Recipes for Potlucks, Church Dinners, and Family Reunions

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Tuesday, November 22, 2011

Easy and Inexpensive Casseroles For Picnics, Potlucks, Reunions, and Your Own Dinner Table

!±8± Easy and Inexpensive Casseroles For Picnics, Potlucks, Reunions, and Your Own Dinner Table

One of the most inexpensive ways to feed a family is to serve a casserole as the main dish. Casseroles are also easy to prepare as they don't take long to put together and you are free to continue with the other parts of the meal while they bake. But one of the best things is how tasty and nourishing they are. So whether you are looking for some quick, simple, and inexpensive meals for your family table or whether you need a dish for a potluck, family reunion, etc. go back to basics with these delicious casserole recipes.

The Green Bean and Burger Bake is sure to please the kids with it's sloppy Joe flavoring. You have meat, vegetables, and dairy in the form of cheese, all in this one dish. Add a salad, a favorite bread and just that easily you have a complete meal. For another, but different, easy casserole that should please the kids as well as your spouse. try the Simple Hamburger Hot Dish. Again, the meat ingredient is ground beef. With noodles, cheese, cream of mushroom soup, onion, etc., you can quickly have a tasty meal on the table that is both nutritious and pleasing. Add a green vegetable or carrots for color and extra vitamins, and you have another simple but delicious meal.

GREEN BEAN AND BURGER BAKE

1 lb ground beef
1 1/2 oz pkg sloppy Joe seasoning mix
1 cup water
6 oz can tomato paste
2 cans (16-oz each) French-style green beans, drained
1 jar (2 1/2-oz) sliced mushrooms, drained
1/2 cup shredded cheddar cheese

Preheat oven to 350 degrees.

Brown ground beef in a large skillet; drain off all fat. Stir in the seasoning mix and water and cook until thickened. Add tomato paste. Cover the skillet, lower the heat to simmer and simmer for 10 minutes. Stir in the beans and mushrooms. Pour mixture into a lightly greased 2-quart casserole dish and top with the cheese. Bake at 350 degrees for 20 to 30 minutes until bubbly and heated through.

Yield: 6 servings

SIMPLE HAMBURGER HOT DISH

This recipe is from a very old community cookbook.

1 pkg (8-oz) egg noodles
2 lbs ground beef
2 cans cream of mushroom soup, undiluted
1 med onion
8 slices cheese
salt and pepper to taste

Preheat oven to 300 degrees.

Cook noodles in salted boiling water, drain and rinse. Brown ground beef and onion together, season with salt and pepper. Mix noodles, meat, and soup together and put in a 9x13 lightly greased baking pan or dish. Lay the cheese over the top. Cover the pan with foil and bake 30 minutes at 300 degrees or until the cheese melts and the casserole is bubbly.

Serves 8 to 10.

Enjoy!


Easy and Inexpensive Casseroles For Picnics, Potlucks, Reunions, and Your Own Dinner Table

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